Asian Carrot Salad with Peanut Ginger Dressing

Peel carrot and then continue to slice them into thin rounds using a vegetable peeler. Place them in a jar or a bowl with a lid.

For the dressing, place all ingredients in the blender and mix with 1-2 tablespoons of water.

Pour the dressing over the salad and garnish with black sesame. Enjoy immediately.