- Week 50: Mexican, Indian & French – with Chayote, Pumpkin Naan & RadishesMexican, Indian & French-inspired: Week 50 features chayote enchiladas, pumpkin naan, and a radish-egg salad – perfect for colder days.
Week 49: Cooking with Chayote, Swiss Chard & OrangeThis week brings a burst of color: vibrant Swiss chard, crisp radishes, sweet oranges – and chayote, a new face in the box. Alongside carrots and potatoes, they make a great base for simple everyday meals. Week 23 is all about new combinations, light oven dishes, and fresh salads – perfect for warm days and curious kitchens.- One Week Album Retreat – 24/7 SessionFresh recipes with tomatoes, lemon & more. Week 22 brings raw, fermented and travel-friendly meals for warm days in the van.
- Weekly Plans on Summer Break
Week #22: For now, for later, for on the go – with tomatoes, peppers & lemonFresh recipes with tomatoes, lemon & more. Week 22 brings raw, fermented and travel-friendly meals for warm days in the van.
Week #21: Bold, Raw, and RedFresh recipes with beetroot, carrots & spicy cabbage – Week 21 brings colorful, bold flavors to your vanlife kitchen.
Week #20: Between Roots and SunshineSeasonal vanlife meals with carrots, cabbage & herbs – Week 20 brings easy, earthy cooking for life on the road or at home.
Week #19: A Taste of Pause — Cooking Less, Sharing MoreThis week is all about movement, nature, and connection. I’m sharing simple picnic recipes and seasonal ideas — live from the Nomadbase in Tarifa.
Week #18: Green Goodness on the RoadFresh spring produce in the campervan kitchen: discover easy recipes with fennel, chard, and more from this week’s BioMio veggie box. Get inspired!- Week #17: Spring is Coming