Week 49: Cooking with Chayote, Swiss Chard & Orange

Spicy chayote and corn enchiladas baked in the Omnia oven. Filled with cheese and tomato sauce — easy, hearty and perfect for vanlife cooking.

A delightful mix of sautéed chard, creamy Gorgonzola, and toasted bread, harmoniously seasoned with lemon and olive oil.

This hearty casserole combines tender green beans, savory vegetables, and creamy feta for a comforting dish perfect for vanlife adventures.

This refreshing salad combines crisp carrots with a tangy orange dressing for a simple, vibrant side dish.

This delightful dish features tender noodles made from wheat flour and pumpkin puree, enhanced by the rich flavor of sage and red onion.

A vibrant blend of fresh citrus, turmeric, and ginger for a revitalizing boost.