Pumpkin Scissor Noodles✿20 minutes preparation time5 minutes cooking timeServes 2Ingredients300g wheat flour210g pumpkin puree1 tbsp butter5 sage leaves0.5 Red onionInstructionsFor the dough, knead wheat flour into a dough and preferably divide it into 2 rolls, so you can cut and portion it more easily.Cut the dough into small strips with scissors and drop them directly into the boiling water. Once they float to the surface, they are done and can be drained.Cut onion into strips.For the sage onion, heat the butter in a pan, sauté the onion, sage, and salt, add the scissors pasta, toss briefly in the pan, and serve immediately.
