Hey, so glad you’re here!
This week’s BioMio veggie box just arrived in my van — packed with fresh, seasonal produce and lots of inspiration for creative campervan cooking.
Every week, I cook a few simple and creative meals with it – using just a few ingredients, minimal equipment, and lots of flavor.
Maybe there's something in it for you, too – or for your little home on wheels!
Orange Turmeric Shot
⟡orange - lemon
A vibrant blend of fresh citrus, turmeric, and ginger for a revitalizing boost.
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Lye Dumplings with Leek Vegetables
⟡parsley - leek
Savory dumplings made with lye bread are perfectly paired with creamy sautéed leeks for a comforting and delicious dish.
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Parsley Pesto
⟡2 min - parsley
This vibrant green sauce, made with fresh parsley and garlic, is a delightful addition to fish, soups, and more.
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Salad with Oranges and Salmon Fillet
⟡20 min - salad - orange
This vibrant salad combines fresh greens, juicy oranges, and succulent salmon fillets, creating a delightful balance of flavors and textures.
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Chard Gnocchi Pan with Nut Butter & Sage
⟡25 min - chard
This comforting dish features golden gnocchi tossed with vibrant chard and a fragrant nut butter sauce, accented by crisp sage and a hint of lemon.
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Carrot Cake
⟡40 min - grated carrot
This moist and spiced dessert combines rich flavors with a creamy frosting, making it a delightful treat for any occasion.
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Roasted Carrots on Feta Cream
⟡30 min - carrot
Tender, roasted vegetables are paired with a creamy feta mixture for a deliciously satisfying dish.
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Chard Gorgonzola Salad
⟡lemon
A delightful mix of sautéed chard, creamy Gorgonzola, and toasted bread, harmoniously seasoned with lemon and olive oil.
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