Salad with Oranges and Salmon Fillet

• 2 salads(a handful, to taste)
• 1 orange(medium-sized)
• 2 tsp balsamic vinegar
• 2 tsp olive oil
• 1 Pinch salt
• 1 Pinch pepper
• 2 salmon fillets(with skin)
• 1 tbsp oil

Optional

• 4 tbsp pomegranate seed for garnish

1. Wash the salad and let it drain well.

2. Peel the orange, filet one half and add it to 1u salad, and squeeze the other half for the dressing.

3. Heat a pan with oil and fry salmon fillet with the skin side down.

4. For the dressing, combine 2 tsp orange with balsamic vinegar, olive oil, salt, and pepper.

5. Pour dressing over the salad, and top with pomegranate seed for garnish and salmon fillet.