Nomad Flavors
A picknick table with crackers, cheese, serrano, grapes and more.

Week #19: A Taste of Pause — Cooking Less, Sharing More

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This week tastes like movement and being outdoors. I'm at the Nomadbase conference in Tarifa, hosting a sharing circle with a picnic called “A Taste of Truth” — and keeping the stove mostly off.
But skipping food — and especially cooking — isn’t really my style: a few simple recipes from my collection will come along to the picnic.
Maybe there’s something here for you too — or you feel like browsing through some seasonal ideas from past weeks.
Because good food doesn’t always start in the pan — sometimes, it begins in an honest conversation.