Green Beans with Pistachio Granola✿Serves 1Ingredients2 tbsp Everything Bagel Seasoning1 tsp cumin1 tsp cinnamon1cup salted pistachio400g green beanInstructionsTrim the ends of the green bean and cut them in half.Bring a large pot of water to a boil. Boil the green bean for 4 minutes. They should still be crisp. Shock them in ice water or under cold running water and drain.Chop the peeled pistachios and mix with Everything Bagel Seasoning. Set aside about 1/4 for decoration.Heat the pan with the until it turns brown.Add the salted pistachio spice blend to the pan, briefly toss.Add 1c green bean and sauté on the lowest setting for 6 minutes, turning occasionally.Arrange the green bean on a plate or dish and garnish with the salted pistachio.
