Thai Basil Noodles with Green Beans

Wash and cut bean, removing the ends.

onion and slice them into thin strips.

Bring water to a boil in a large pot. Add salt. Cook the pasta according to the package instructions. In the same pot, cook bean for 8 minutes. Drain the beans and pasta after the cooking time using a sieve. Meanwhile, continue with the recipe.

Cut the Thai basil into fine strips. Chop garlic clove finely.

Peel and finely grate the ginger. In a container or in a blender, mix soy sauce, Thai Sweet Chili Sauce, agave syrup, ginger, and 3 tablespoons of water.

In a large pan, heat 3 tbsp oil. Sauté the onions and garlic for 2 to 3 minutes until colorless.

Add 1quantity noodle and beans and sauté for another minute. Deglaze with the prepared sauce. Add a quarter of the Thai basil and let it simmer for 30 seconds.

Distribute the noodles onto deep plates and top as desired with chili flake, remaining Thai basil, and roasted peanut. Enjoy your meal!