The sun is gently waking summer, but the box still holds the strength of the soil. Carrots, cabbage, potatoes – it’s the in-between season. We cook with what’s in season: honest, simple, real. Maybe outside on the gas stove, maybe inside with the door wide open. This week brings warm flavors, earthy comfort, and the first glimpse of summer – an invitation to stay creative, even with an empty fridge or a faraway kitchen.
Coleslaw
⟡cabbage
This refreshing salad combines shredded cabbage and radish with a tangy dressing, perfect for adding a crisp bite to any meal.
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Green Beans with Pistachio Granola
⟡cumin
Crisp green beans are sautéed with a fragrant blend of spices and tossed with crunchy pistachios for a delightful side dish.
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Thai Pad Ka Pow
⟡18 min - onion
This flavorful dish features tender chicken mince stir-fried with vibrant vegetables and aromatic Thai basil, creating a delightful and quick meal.
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Leek on Beetroot Potato Puree
⟡potato - beetroot
A creamy and colorful blend of mashed potatoes and beetroot, topped with sautéed leeks for a delightful side dish.
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Thai Basil Noodles with Green Beans
⟡15 min - onion
This delightful dish features savory noodles tossed with crisp green beans and aromatic Thai basil, all coated in a sweet and spicy sauce.
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Carrot Salad with Orange Dressing
⟡20 min - carrot - orange
This refreshing salad combines crisp carrots with a tangy orange dressing for a simple, vibrant side dish.
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Oven-Roasted Vegetables with Red Wine Sauce and Parmesan Mashed Potatoes
⟡carrot - celery
This comforting dish features a vibrant medley of roasted vegetables paired with creamy Parmesan mashed potatoes and a rich, flavorful red wine sauce.
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Italian Grandmother's Cake
⟡105 min - butter
This delightful cake features a buttery crust enveloping a rich, creamy pudding filled with zesty lemon and topped with crunchy pine nuts.
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