This week is bursting with color! Crunchy cabbage salad, bright carrot strips, and two new beetroot recipes take center stage. Whether as a side for your picnic or a main under your van roof – these dishes balance earthiness, spice, and sweetness. Discover how versatile root veggies can be – raw, roasted, or with a citrusy twist.
Sriracha Coleslaw
⟡10 min - cabbage
A zesty and refreshing salad combining shredded cabbage with a spicy kick, perfect as a side dish.
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Smacked Cucumber Salad
⟡10 min - cucumber
A refreshing mix of tender cucumber and glass noodles, enhanced with a savory sauce of garlic, ginger, and sesame, perfect for a light meal.
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Asian Carrot Salad with Peanut Ginger Dressing
⟡10 min - carrot
A refreshing salad featuring crisp carrots and a creamy peanut ginger dressing, perfect for a light and satisfying meal.
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Beetroot Skewers with Orange-Onion Marinade on Feta Cream
⟡16 min - parsley - orange
Bright and flavorful, these skewers combine tender beetroots and sweet onions marinated in a zesty orange blend, served on a creamy feta base.
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Beetroot Tarte Tatin with Orange (Omnia Recipe) – Baked Top-side-down – Simple, Elegant, Surprisingly Sweet
⟡50 min - orange
This elegant dish features layers of sweet, caramelized beetroot accented with the bright flavors of orange, all encased in a flaky puff pastry.
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Fresh White Cabbage Salad with Celery-Lemon Oil
⟡25 min - cabbage - parsley
This vibrant salad combines tender cabbage with a fragrant celery-lemon oil for a refreshing and satisfying dish.
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