Sriracha Coleslaw✿10 minutes preparation timeServes 2Ingredients0.5 cabbage1 tbsp sugar4 tbsp oil1 tbsp salt0.5 tsp pepper4 tbsp vinegar3 tbsp SrirachaInstructionsHalve cabbage. Shred the halved cabbage salad into thin strips.Place cabbage in a colander and rinse. Squeeze out briefly.salt and let drain in a sieve for about 10 minutes.Put into a bowl and mix with the remaining ingredients.Pour into a container and refrigerate.Tastes best after 4 days.
