Smacked Cucumber Salad

• 1 cucumber
• 300g glass noodle

Sauce

• 2 cloves of garlic
• 1 tsp ginger
• 3 tsp soy sauce
• 3 tsp balsamic vinegar(Vinegar)
• 0.5 tsp chili oil(or chili flakes)
• 1 tsp black sesame
• 1 tsp sesame oil
• 2 tsp agave syrup
• 1 tbsp peanut butter(or sesame butter)

Optional Ingredients

• 1can chickpea

Prepare the Cucumber

1. Cut the cucumber in half lengthwise and hit or press it with the flat side of a knife. Cut into bite-sized cubes.

2. Salt and let drain for 20 minutes.

Sauce

1. Throw everything into the blender and puree. Alternatively, finely grate/chop the ginger and clove of garlic and mix with the liquid ingredients.

2. If the sauce is too thick, add a little pasta water.

Cooking Pasta

1. Cook the 1serving glass noodle for 2-3 minutes.

2. If necessary, heat the chickpea. Rinse everything with cold water.

Plating

1. Place the 1plate glass noodle (and 1plate chickpea) on a plate and sauce them.

2. Pat cucumber dry and mix it with soy sauce.

3. Add cucumber on top and enjoy.