Black Bean and Pea Salad

• 450g green pea
• 450g black bean(cooked or 200 g dried and cooked by yourself)
• 1bunch chive

For the Dressing:

• 0.5cup yogurt
• 1.5 tbsp Dijon mustard
• 1 tsp salt
• 2 cloves of garlic
• 1 lemon

Optional Toppings:

• 200g Feta cream
• 4 eggs(cooked until tender, 1 per serving)
• 1 Pinch dill

1. Mix all the ingredients for the dressing in a small bowl. If necessary, add a little water until a flowing but not too thin consistency is achieved.

2. Place green pea, black bean, and chive in a large bowl. Drizzle with dressing and mix thoroughly.

3. Season with salt.

To Serve

1. As a main dish: serve with Feta cream and egg. Optionally, use dill instead of chive.