Glass Noodle Salad with Red Cabbage, Carrot & Smashed Cucumber – Raw, Colorful & Super Quick

• 300g glass noodle
• 0.25 red cabbage
• 1 carrot
• 1 cucumber(small)
• 2 tbsp peanut

Sauce

• 2 cloves of garlic
• 1 tsp ginger
• 3 tsp soy sauce
• 3 tsp balsamic vinegar(Vinegar)
• 0.5 tsp chili oil(or chili flakes)
• 2 tsp agave syrup
• 1.5 tbsp peanut butter

Preparation

1. Cut the cucumber in half lengthwise and smash or press it with the flat side of a knife. Cut into bite-sized cubes.

2. Salt and let drain for 20 minutes.

3. Peel the carrot, finely grate it, and place it in a salad bowl.

4. Grate the red cabbage finely or cut it into thin strips. Wash it and add to the carrot.

5. Coarsely chop or grind the peanut in a blender and set them aside.

Sauce

1. Throw everything into a mixer, add 50 ml of water, and puree. Alternatively, grate/chop the ginger and garlic finely and mix with the liquid ingredients.

Cooking Noodles

1. Cook the glass noodle according to the package instructions for about 3-5 minutes.

2. Briefly rinse with cold water and add to the salad.

Plating

1. Pat the cucumber dry briefly and add it to the salad. Mix everything well and dress it.

2. Add peanut on top and enjoy.