Glazed Radishes with Honey-Balsamic and Radish Greens – Warm Winter Vegetable from the Pan

Remove the leaves from radish, wash them thoroughly and set aside for later use. Wash the radishes themselves and cut them in half lengthwise.

In a large pan, heat olive oil. Place radish cut side down in the pan and sauté over medium heat for 3-4 minutes until they are lightly browned. Then remove and arrange them on the prepared radish leaves.

In the still hot pan, add honey, balsamic vinegar, Butter, and sea salt. Let everything caramelize briefly until a slightly syrupy glaze forms. Then return radish along with their greens to the pan and gently toss until everything is evenly coated.

Serve lukewarm.