Granola from the Omnia Oven

• 100g oat(coarse)
• 15g almond(chopped)
• 25g sunflower seed
• 15g pumpkin seed
• 35g coconut flake
• 35g coconut oil
• 15g honey
• 0.33 tsp cinnamon
• 1 Pinch salt

1. Melt coconut oil and honey.

2. Place oat in the Omnia oven (without the silicone mold) or on a baking sheet. Mix everything well and distribute evenly.

Baking in the Omnia Oven

1. Bake on medium to low heat for about 10 minutes. Then, use a spatula to flip the granola pieces.

2. Bake for another 5-8 minutes. In the last few minutes, check on the Omnia occasionally to ensure the granola does not get too dark. Stir gently once or twice in between to ensure everything browns evenly.

3. Let cool and store airtight.

Baking in the Oven

1. Bake in the oven at 180 degrees for about 10-15 minutes.