Peach Serrano Flatbread

For the Dough

• 170g flour(Type 550 flour)
• 30g olive oil
• 60ml lukewarm water
• 1 Pinch salt

Topping and Sauce

• 60g cream cheese
• 1 tsp thyme
• 1 garlic clove
• 1 Pinch of salt
• 100g Mozzarella(grated)
• 1 tsp chopped basil
• 2 peaches
• 50g Serrano ham
• 1 tbsp honey
• 1 Pinch pepper

1. For the dough, combine flour in a bowl, knead well, and let rest covered until the remaining ingredients are prepared.

2. Preheat the oven to 250 °C with convection, including the baking tray.

3. For the sauce, mix all the ingredients including garlic clove and adjust to taste; the sauce can be a bit salt.

4. Divide the dough into two parts and roll each out very thinly on a flour, also spreading it a bit with your hands if you like.

5. Place on a baking paper, spread thinly with sauce, and sprinkle with Mozzarella.

6. Cut the peach into thin slices and spread them on the tart.

7. Bake in the oven for 5-10 minutes (depending on size) until crispy.

8. Then drizzle with honey. Cut into pieces. Spread Serrano ham and chopped basil on top. pepper and done.