Rutabagas in Béchamel Sauce✿Serves 2Ingredients4 herb roots0.5l vegetable broth3 tbsp flour2 tbsp Butter1 Pinch salt1 Pinch pepper1 Pinch nutmeg0.5 tsp maple syrupInstructions1. Cut the washed and peeled turnips into slices about ½ centimeter thick.2. Melt Butter in a large pot and gradually add flour while stirring constantly.3. Stir everything until it develops a light color. Now gradually stir in the vegetable broth quickly – preferably with a wooden cooking spoon – until flour has completely dissolved.4. Then pour in vegetable broth and stir everything until homogeneous, adding the pieces of beet and spices.5. Let it simmer with a lid for 20 – 25 minutes, until the rutabaga is still a bit firm.
