The Fly Burger with Chicken Patty, Grilled Pineapple & Curry Onion Sauce

• 2 burger patties(Chicken, pre-shaped)
• 2 bananas(slices, fresh)
• 2 Burger Buns(Brioche)
• 2 cheeses(e.g. Mozzarella)

Curry Onion Sauce

• 1 onion(red)
• 1 tbsp olive oil
• 1 tsp curry powder
• 0.5 tsp cinnamon
• 100ml water(or pineapple juice)
• 1 tsp vinegar
• 1 tbsp honey
• 1 Pinch salt
• 1 Pinch pepper

Preparation

1. Remove the skin and core from two slices of pineapple.

Onion Curry Sauce

1. Peel onion, cut it in half, and slice it into thin strips.

2. Heat olive oil in a small pan or pot.

3. Sauté the onion slowly over medium heat until they are soft and lightly caramelized (about 3 minutes), stirring occasionally.

4. Add curry powder (and optionally garam masala or cinnamon), briefly roast until it is fragrant.

5. Deglaze with water or juice, stirring in honey and vinegar.

6. Simmer for 5–7 minutes until the sauce thickens.

Grilling

1. Meanwhile, grill the pineapple slices in a hot pan without oil for 2-3 minutes on each side until they get some color. Remove and set aside.

2. Fry the chicken patties in the pan according to the package instructions, placing Burger Bun on each in the last few minutes and letting it melt slightly.

3. Slice Burger Bun in half and briefly toast them in a pan.

4. For serving, spread some curry powder-onion sauce on the bottom half of the roll.

5. Then, place the burger patty with cheese, banana, and honey on top.