Vegetable Paste made from Celery, Carrots, and Onions

• 0.5 onion
• 2 celeries
• 2 carrots
• 1 tbsp olive oil

Ingredients

• 2 cloves of garlic

1. Peel all the ingredients, cut them into large pieces, and put them in the blender.

2. Just mix briefly so that small pieces are still visible. Fill the paste into clean screw-top jars and cover with olive oil.

3. In the refrigerator for several days; unopened, it keeps for several weeks. It is important that the jars are sterilized and the paste is covered with enough oil.