White Bean Puree Recipe – Creamy, Vegan, and Easy to Prepare

Drain the beans in a sieve and rinse them. Catch the liquid from the can (the aquafaba).

Peel and chop the onion and garlic clove into coarse pieces. Sauté the onion and garlic in olive oil until the onions are translucent.

Put white bean with garlic clove, onion, and cumin into a blender or a bowl.

Finely puree or roughly mash with a fork – depending on the desired consistency.

Season with lemon and add a little water or aquafaba if it should be creamier.