Featured Recipes
Banana Pancakes without Eggs
⟡plant milk
These fluffy pancakes are naturally sweetened with ripe banana and can be enjoyed topped with fresh blueberries and a drizzle of agave syrup.
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Chayote & Corn Enchiladas
⟡chayote
Spicy chayote and corn enchiladas baked in the Omnia oven. Filled with cheese and tomato sauce — easy, hearty and perfect for vanlife cooking.
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Rutabagas in Béchamel Sauce
⟡herb root - vegetable broth
Tender rutabagas are simmered in a creamy béchamel sauce enhanced with a hint of sweetness and spice.
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My Wandering Kitchen
Welcome to Nomad Flavors, where the spirit of adventure meets culinary creativity. I'm sharing recipes inspired by my travels across Europe in my vintage van, from sunny Spanish coastlines to Norwegian fjords.
Living on the road has taught me to cook with minimal equipment but maximum flavor. Join me on this journey as I explore simple, delicious meals that can be prepared anywhere—whether you're in a fully-equipped kitchen or cooking on a portable stove by the beach.
“Food tastes better when eaten outside, with friends, watching the sunset.”